Focus on: sweetness and binding
Did you know sugar reduction in food and drinks is a consumer-driven demand, which is on the rise? A survey by the Food Standards Agency reported, 50-60% of consumers are concerned with sugar content in their diet. Reducing sugar can be difficult as consumers don’t want taste to be compromised.
Cambridge Commodities is excited to reveal a solution for this demand. IMOFibe™ is our own brand isomalto-oligosaccharide which is 100% derived from tapioca starch. IMOFibe™ is available in powder and syrup form and is 50-60% the sweetness of sucrose. Isomalto-oligosaccharide also has great binding capabilities and is already being used in new product launches across all categories with huge growth in sports nutrition.
IMOFibe™ also serves as a prebiotic fibre and is available in the following formats:
IMOFibe™ (Isomalto-Oligosaccharide) syrup - P11807
IMOFibe™ (Isomalto-Oligosaccharide) powder - P11516
Want to know more about how you can incorporate IMOFibe™ into your products? Download our smart guide to IMOFibe™.
Download our smart guide to IMOFibe™
If you want to meet the demand and get the most out of your products, contact us today and a member of the team will get back to you.