Focus on: sweetness and binding

Tue 20 Nov 2018

Focus on: sweetness and binding

Did you know sugar reduction in food and drinks is a consumer-driven demand, which is on the rise? A survey by the Food Standards Agency reported, 50-60% of consumers are concerned with sugar content in their diet. Reducing sugar can be difficult as consumers don’t want taste to be compromised. 

Cambridge Commodities is excited to reveal a solution for this demand. IMOFibe™ is our own brand isomalto-oligosaccharide which is 100% derived from tapioca starch. IMOFibe™ is available in powder and syrup form and is 50-60% the sweetness of sucrose. Isomalto-oligosaccharide also has great binding capabilities and is already being used in new product launches across all categories with huge growth in sports nutrition.

IMOFibe™ also serves as a prebiotic fibre and is available in the following formats:

  • IMOFibe™ (Isomalto-Oligosaccharide) syrup - P11807
  • IMOFibe™ (Isomalto-Oligosaccharide) powder - P11516

Want to know more about how you can incorporate IMOFibe™ into your products? Download our smart guide to IMOFibe™.

Download our smart guide to IMOFibe™

If you want to meet the demand and get the most out of your products, contact us today and a member of the team will get back to you.

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